Sorbetto Di Pesca Bianca (White Peach Sorbet)

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds white peaches
1/2 cup granulated sugar
2 tablespoons freshly squeezed lemon juice
 

Preparation:

Wash peaches, then peel them and chop coarsely after removing pit. Put peaches and sugar in food processor; blend until liquified. Add lemon juice and blend for a few seconds longer. Transfer to ice cream instructions.

 

Nutritional Information:

387 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 100g Carbohydrate; 0mg Cholesterol; 1mg Sodium