Preparation:
Spray a large skillet with Pam, add Olive Oil and heat
on medium high until hot. Add diced Chicken and saute
for 3 minutes or until done. Remove Chicken from pan
and set aside. Add Shallots and Garlic to the pan and
saute until tender. Stir in Tomatillas, Ro*tel
Tomatoes, Chicken Broth, Chile Peppers, and Spices.
Bring to a boil, reduce and simmer 20 minutes. Add
Chicken and, Beans, cook for 5 minutes, stir in Lime
Juice and Pepper, heat and serve up into Chili Bowls
topped with Cheese. Or place all ingredients, except
Cheese, in a Crockpot and cook for 8 hours. Don't
forget the Tortilla Chips, Sour Cream, Avocado Dip and
Mexican Beer. Good Eatin |
