Sorbet Au Champagne (Champagne Sherbet)

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 bottle brut champagne
3 tablespoons lemon juice
1 1/4 cup sugar
4 tablespoons marc de champagne -- optional
 

Preparation:

Combine ingredients and freeze according to ice cream maker instructions for about 15 minutes or until smooth and frozen. Spoon into frosted champagne flutes and serve immediately.