Preparation:
1. Preheat oven to 350=F8. In a medium size bowl, combine chicken, mayonnaise and scallions. Blend in basil, thyme and pepper. Add Swiss cheese and 2 tbsp. of the Parmesan; blend well.
2. Spread chicken mixture over English muffin 1/2's, dividing evenly. Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet and bake about 10 minutes until browned on top.
3. Cut muffins into 1/4's and serve |
