Chicken With Tangy Apricot Glaze

Course :	Chicken
From:	HungryMonster.com
Serves:	8

Ingredients:

8	pounds	chicken pieces -- skinned
1	bottle	Russian or spice sweet French dressing (8 oz)
1	package	dry onion soup mix -- (1 oz.)
13	ounces	jar of apricot preserves

Preparation:

Place chicken in a lightly greased large roasting pan. Combine dressing, soup mix, and preserves; spread over chicken. Bake at 300 F for 2 hours or until done.