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Chicken Spaghetti |
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| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
3 |
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| |
Ingredients:
| 8 |
ounces |
boneless skinless chicken breast halves, cooked and cubed |
| 3 |
cups |
cooked spaghetti -- 4 1/2 oz. dry |
| 3 |
ounces |
cheddar cheese -- lowfat, shredded (mexican), cubed and melted |
| 1 |
can |
cream of mushroom soup |
| 1/2 |
cup |
chopped onions |
| 1/2 |
cup |
bell pepper -- steamed |
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| |
Preparation:
Mix all ingredients. Pour into sprayed dish. Heat thoroughly.
TIPS: Mix Velveeta with soup and heat. The cheese will melt without sticking.
Spice it up: You can spice it up, if you like it hot, by adding diced Rotel. |
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