Preparation:
heat butter in a skillet, over a medium flame whisk in flour until bubbly and smooth whisk in milk, heat and stir until thickened remove from heat and allow to cool substantially beat white sauce into yolks, 1 spoonful at a time fold in minced chicken gently fold whites into chicken mixture gently transfer to an ungreased souffle dish or casserole bake @ 325 degrees for 60 minutes, until golden remove from oven serve at once |
