Raspberry-Zinfandel Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 pounds frozen raspberries -- unsweetened
8 ounces good -- fruity, spicy zinfandel
2 tablespoons lemon juice
4 ounces superfine sugar
1/8 teaspoon cinnamon -- (1/8 to 1/4)
2 ounces heavy cream -- (optional)
 

Preparation:

Place all ingredients in a food processor or blender and pur‚e. Strain out raspberry seeds. Freeze in an ice cream maker, or in a metal container for a granita texture. I'd go for the sorbe

 

Nutritional Information:

214 Calories (kcal); 22g Total Fat; (89% calories from fat); 1g Protein; 5g Carbohydrate; 82mg Cholesterol; 23mg Sodium