Preparation:
Sprinkle chicken pieces with salt, pepper and garlic powder. Cook for 1/2 hour at 375 degrees. Take your fresh mushrooms and boil them whole. Cut up cherry peppers and wash them. Put the peppers in 1/3 cup of water, 1/4 cup oil, juice from jar, garlic powder, a dash of parsley. Pour over chicken and bake another 1/2 hour. |