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Chicken Jubilee |
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| Course : |
Chicken |
| From: |
HungryMonster.com |
| Serves: |
4 |
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Ingredients:
| 1 |
pound |
chicken cutlets |
| 2 |
tablespoons |
unbleached flour -- plus 2 teaspoons |
| 1/4 |
teaspoon |
salt |
| 1/4 |
teaspoon |
pepper |
| 1 1/4 |
teaspoons |
canola oil |
| 6 |
ounces |
dark cherries in water -- reserve juice |
| 2 |
teaspoons |
cherry preserves |
| 2 |
tablespoons |
brandy |
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Preparation:
In a plastic bag, combine the chicken cutlets with the flour, salt, and pepper. Shake to coat well. Heat the oil in a skillet over medium high heat. Add the chicken cutlets and cook on each side for about 4-5 minutes. Add the cherries, cherry juice, preserves, and brandy. Bring to a boil and boil 1 minute. Spoon the cherry juice over the chicken and serve.
NOTES : Prep: 10 min, Cook: 10 min. |
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Nutritional Information:
calories 212, fat 4.5g, 20% calories from fat, cholesterol 72mg, protein 27.2g, carbohydrates 12.8g, fiber 0.7g, sodium 200mg. |
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