Preparation:
Soft and tender on the inside, crispy on the outside. 1. Mix the salt and 1/2 teaspoon of sesame oil together. Smear the chicken pieces with this mixture and allow to marinate for 10 minutes. 2. Dip chicken pieces into lightly beaten egg. Dust them with flour. 3. Heat the vegetable oil in a pan and lay the chicken pieces into it. Keep swirling the pan so that the pieces won't stick. Saute for 5 minutes on each side. Remove chicken and set on plate. 4. Mix onion, garlic, vinegar, 1 teaspoon sesame oil and chicken broth. Heat and pour over the chicken pieces. If this is properly prepared, the chicken will will be soft and tender on the inside and crispy on the outsid |
