Pear Sorbet (Sorbetto Alle Pere)

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 4
 

Ingredients:

2 cups water
1/3 cup granulated sugar
4 medium ripe pears
1 tablespoons lemon juice
3 tablespoons grappa or pear brandy
 

Preparation:

Put the water and sugar in a small saucepan and bring to a gently boil over medium heat. Cook until sugar is all dissolved and syrup is medium thick, 6-7 minutes. Transfer syrup to a bowl and cool. Put the pears, lemon juice, grappa or pear brandy, and cooled syrup in a blender, and process until smooth. Pour the mixture through a strainer and into the bowl of an ice cream machine and freeze according to the manufacturer's instructions. Spoon into chilled glasses and serv

 

Nutritional Information:

67 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 18g Carbohydrate; 0mg Cholesterol; 4mg Sodium