Preparation:
In small bowl, combine honey with juice concentrate, orange zest, garlic,
salt
and red pepper flakes. Rinse chicken with cold water and pat dry. Season
lightly with salt. In large non-stick skillet, heat margarine and oil over
medium-high heat. Add chicken and cook about 4 minutes, until seared. Turn
chicken; cook another 4 minutes until just cooked through. Pour honey
mixture
over chicken and cook, turning chicken to coat as sauce begins to thicken,
about 2 minutes. Serve chicken breasts with honey-orange glaze spooned over
the top. |