Combine ingredients in a blender or food processor and puree until very smooth. Pour into your ice cream freezer, fit in the dasher and lid and churn. Mine took about 15 minutes to freeze. Follow directions for your freezer.
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 7mg Sodium
