Preparation:
1.) Heat oil in large skillet over medium-high heat until hot. Add onion, celery, carrot and garlic: cook 5 minutes or until vegetables are tender, stirring occasionally. 2.) Stir beans, 1 1/2 cups water, corn, tomato paste, chilies, chili powder, oregano and salt into skillet. Reduce heat to medium-low. Simmer 20 mins., stirring occasionally. Garnish with cilantro, if desired. |
