Preparation:
*Halve the chicken breasts and pound thin Place 1 slice each of ham and cheese on each breast half Roll up and place into bottom of crockpot. To one can golden mushroom soup add 1/2 can water and 1/4 cup of dry shery. Mimx well and pour over chicken in crockpot. cook on low for 8 hours. Serve over rice or noodles. | 