Chicken and Rice Skillet

Course :	Chicken
From:	HungryMonster.com
Serves:	6

Ingredients:

1/2	teaspoon	olive oil
2	cups	ground chicken breast -- cooked
1/2	cup	onions -- chopped
1/2	cup	red and green bell peppers -- chopped
1	cup	frozen green peas -- thawed
10 3/4	ounce	cream of mushroom soup -- (low fat)
1 3/4	cups	water
1	cup	long-grain white rice
2	teaspoons	salt

Preparation:

In a saucepan heat oil over medium heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in peas, Cream of Mushroom Soup, water, rice, and salt. Cover and bring to a boil. Reduce heat and simmer until rice is done.

Nutritional Information:

170 Calories (kcal); 3g Total Fat; (13% calories from fat); 4g Protein; 32g Carbohydrate; 1mg Cholesterol; 957mg Sodium