Preparation:
In large resealable plastic food bag combine all marinade ingredients; add chicken. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9 inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
Heat broiler, Remove chicken from marinade reserve marinade. In 1 quart saucepan bring marinade to full boil; boil 1 minute.
Stray broiler pan with cooking spray. Place chicken on broiler pan. Broil 6-8 inches from heat, turning every 10 minutes and basting with marinate until chicken is no longer ink (30-35 minutes). Serve chicken with chutney if desired. |
