Preparation:
Cook spinach according to package directions; drain well. Divide among
4 au gratin baking dishes. Meanwhile, spray a COLD large skillet with
nonstick coating. Add chicken. Cook over medium heat for 8 to 10 min or
till tender and no longer pink, turning pieces occasionally. Place chicken
atop spinach. Keep warm.
For sauce, combine milk, cornstarch, bouillion, caraway, and pepper.
Cook and stir till thickened and bubbly. Add cheese and tabasco; stir till
melted. Pour atop chicken and serve.
To FREEZE: Cool; cover with foil; label and freeze.
Conventional oven: Bake frozen casserole, covered at 375=B0 F for 45-50 min
or until hot.
Microwave: Remove foil from frozen casserole; cover with vented plastic
wrap. Microwave 1 serving at 70% (med-high) for 6-7 min or till heated
through, turning dish once. |
