Preparation:
Heat oven to 200 degrees. Divide popcorn between 2 ungreased rectangular pans, 13 X 9 X 2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges.
Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn. Toss until well coated. Bake 1 hour, stirring every 15 minutes. |
