Preparation:
In 10-inch skillet over medium-high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides. Remove; set aside. In same skillet, combine soup, broccoli, water, and black pepper. Heat to boiling. Return chicken to skillet. Reduce heat to low. Cover; cook 10 minutes or until chicken is no longer pink and broccoli is tender, stirring occasionally. Garnish with oregano and kumquats, if desired. |
