Preparation:
Heat oil in 10-inch nonstick skillet over medium heat. Cook chicken breast halves, turning once, about 10 minutes or until done. Place remaining ingredients except cabbage, bean sprouts and onion in blender or food processor. Cover and blend on high speed or process about 30 seconds or until smooth. Heat sauce, if desired. Arrange cabbage, bean sprouts and onion on 4 serving plates. Top with chicken. Spoon plum sauce over chicken. |