Make a simple syrup by bringing water and sugar to a boil and continuing to boil until sugar is disolved. Let cool and combine with remaining ingredients. Chill and freeze in an ice cream maker according to manufacturer's instruction
Nutritional Information:
2604 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 490g Carbohydrate; 0mg Cholesterol; 39mg Sodium
