Blackberry Mint Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1 1/2 quarts
 

Ingredients:

1 cup sugar
1 cup water
1 cup fresh mint leaves
4 cups blackberries or dewberries
1 cup red burgundy wine
1 tablespoons lemon juice -- (optional)
1 pints additional berries -- for garnish
 

Preparation:

In a medium saucepan, combine the sugar, water and mint. Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup. Strain, discarding mint leaves, and cool. In a food processor, coarsely puree the berries. Turn into a bowl and stir in the wine and mint syrup. Taste and add lemon juice if you prefer a tarter flavor. Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm. Garnish with additional berrie

 

Nutritional Information:

814 Calories (kcal); 0g Total Fat; (0% calories from fat); 3g Protein; 207g Carbohydrate; 0mg Cholesterol; 36mg Sodium