Black Plum Sorbet

Grrrrrgh!
Course : Sorbet
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/2 pounds black plums -- (about 5), pitted and chopped
3 tablespoons fresh lemon juice -- or to taste
1/2 cup sugar
2 tablespoons kirsch
 

Preparation:

In a saucepan combine the plums, the lemon juice, and 1/4 cup water and cook the mixture over moderate heat, stirring occasionally, for 10 to 15 minutes, or until the plums are soft. While the plums are cooking, in a small saucepan combine the sugar and 3/4 cup water, cook the mixture over moderate heat, stirring, until the sugar is dissolved, stir in the kirsch. In a blender or food processor pur‚e the plums with the kirsch syrup. Strain the pur‚e through a fine sieve into a bowl, let it cool, and freeze it in an ice-cream freezer according to the manufacturer's instructions. Makes about 1 qua

 

Nutritional Information:

398 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 104g Carbohydrate; 0mg Cholesterol; 1mg Sodium