Preparation:
Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,
combine
remaining ingredients and heat until smooth and hot. Pour over chicken
breasts. Cover and cook on low setting for 8 to 10 hours. (I did on higher
heat to speed things up. I added boiled potatoes and some paprik towards the
end.) For the first time ever,
I used those frozen boneless skinless bags of chicken. NOT BAD! Also, I have
never been one to cook with soups before: have learned my lesson. Once
cooked
in this recipe, you can tell there is canned soup as base for sauce. This is
delish!!! |
