Walnut Corn Bread Twists

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 large egg white
3/4 cup walnuts -- chopped
11 1/2 ounces refrigerated corn bread twists
 

Preparation:

Preheat oven to 375F degrees. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as directed on label. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden.

 

Nutritional Information:

73 Calories (kcal); 7g Total Fat; (75% calories from fat); 3g Protein; 1g Carbohydrate; 0mg Cholesterol; 7mg Sodium