Toasted Coconut Tea Bread

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

2 2/3 cups all-purpose flour
1 cup sugar
3 teaspoons double-acting baking powder
1 teaspoon salt
1 1/3 cups flaked coconut -- toasted
1 tablespoon orange rind -- grated
1 large egg -- well beaten
1 1/2 cups milk
1 teaspoon pure vanilla extract
 

Preparation:

Makes one 9 x 5-inch loaf 1. Mix flour with sugar, baking powder and salt; stir in coconut and orange rind. 2. Combine egg, milk and vanilla; stir into flour mixture. Do not beat. 3. Pour into greased 9 x 5-inch loaf pan; bake in preheated 350 F. oven 1 hour and 10 minutes, or until cake tester inserted in center comes out clean. 4. Cool in pan 10 minutes; remove from pan and finish cooling on rack. 5. Cut into thin slices; toast, if desired. NOTE: For easier slicing, store overnight, wrapped in waxed paper, plastic wrap or aluminum foil.