Tater Donuts

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 cup instant potato
3 1/2 teaspoon b.pwd
2 tablespoons butter
1 1/4 teaspoon baking soda
1/2 Cup boiling water
1 teaspoon salt
1 large egg
1/4 teaspoon nutmeg
1 cup sour cream
1/4 teaspoon cinnamon
1/2 Cup sugar
1 teaspoon vanilla
2 1/4 Cups flour
 

Preparation:

Combine potatoes, butter and boiling water in large mixer bowl, add rest of ingredients except flour. Blend in 1 1/2 cup flour. Stir in remaining flour by hand. Knead dough about five times on floured board. Pat out about 1/2 inch thick and cut with donut cutter. Fry in deep fat 400* about 30 seconds on each side. Drain on paper towels. Frost or roll in cinnamon sugar. makes 2 dozen

 

Nutritional Information:

1995 Calories (kcal); 56g Total Fat; (25% calories from fat); 42g Protein; 328g Carbohydrate; 289mg Cholesterol; 2321mg Sodium