Preparation:
Preheat the oven to 375. In a small bowl, combine the strawberry preserves and cream cheese; mix well. Unroll the crescent rolls and separate into 8 triangles. Spread the strawberry mixture evenly over each triangle. Roll each triangle from the wide end to the point and place seam side down on an ungreased baking sheet; curve into crescents. Bake for 12-15 minutes, or until golden. Allow to cool slightly, then sprinkle with the powdered sugar and serve warm
Note: Make sure to use preserves rather than jam or jelly, because preserves are chunkier and won't become too liqui |
