Strawberry Corn Bread

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 1/4 Cups all-purpose flour
3/4 Cup yellow cornmeal
1/4 Cup sugar
4 Teaspoons baking powder
1 Teaspoon baking soda
1/2 Teaspoon salt
1 large egg
1 cup buttermilk
2 Tablespoons butter or margarine -- melted
3/4 Cup strawberry jam
 

Preparation:

Heat oven to 375°. Grease 9x9x2-inch square baking pan. Combine flour, cornmeal, sugar, baking powder, soda and salt in a large shallow bowl until mixture is well blended; make a well in the center. In a large measuring cup, whisk together egg, buttermilk and melted butter. Pour buttermilk mixture into well, and stir the ingredients together just until evenly moistened; do not over mix; batter should be lumpy. Spoon batter into prepared baking pan, spreading evenly into corners with rubber spatula. With a spoon, drop strawberry jam in dollops over the top of the batter, spacing them evenly. Bake in 375° oven for 30 to 35 minutes or until the top is lightly browned. Cool the bread in the pan on a wire rack for 10 to 15 minutes. Cut into squares and serve.