Spinach-And-Goat Cheese French Bread Pizzas

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 cups torn spinach
1 spray vegetable cooking spray
1/8 teaspoon pepper
1 medium french roll -- (7-inch-long)
1/4 cup tomato paste
1/4 teaspoon dried italian seasoning
1/2 clove garlic -- minced
1 large hard-cooked egg -- sliced
2 tablespoons crumbled chevre -- (1 ounce) (goat cheese)
 

Preparation:

Place spinach in a large nonstick skillet coated with cooking spray; cover and cook over low heat 7 minutes or until spinach wilts, stirring occasionally. Toss with pepper, and set aside. Slice roll in half lengthwise; place, cut sides up, on a baking sheet. Broil 2 minutes or until golden. Combine tomato paste, Italian seasoning, and garlic; stir well, and spread over the cut sides of bread. Top with spinach mixture, egg, and cheese. Broil 2 minutes or until cheese softens. .

 

Nutritional Information:

88 Calories (kcal); 1g Total Fat; (10% calories from fat); 4g Protein; 17g Carbohydrate; 0mg Cholesterol; 398mg Sodium