Southern Cornbread

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 cup yellow cornmeal
1 cup flour
4 teaspoons baking powder
3/4 teaspoon salt substitute
1 medium egg -- slightly beaten
1 cup skim milk
 

Preparation:

Sift dry ingredients together. Add egg and milk; mix well. Pour into 12 x 8-inch pan which has been sprayed with a nonstick vegetable coating. Bake at 425 for 25 minutes. Cut into 12 squares.