Baked Eggplant Parmesan

Grrrrrgh!
Course : Eggplant
From: HungryMonster.com
 

Ingredients:

4 cups Pears
2 cups seasoned dry bread crumbs
1 1/2 cups Parmesan cheese
2 medium eggplants
4 large eggs
28 ounces spaghetti sauce
1 1/2 cups mozzarella cheese
 

Preparation:

Preheat oven to 350° F. In medium bowl, combine bread crumbs and 1/2 cup Parmesan cheese. Dip eggplant slices in egg mixture, then bread crumb mixture. On lightly oiled baking sheets, arrange eggplant slices in single layer; bake 25 minutes or until golden. In 13x9" baking dish, evenly spread 1 cup spaghetti sauce. Layer 1/2 of the baked eggplant slices, then 1 cup sauce and 1/2 cup Parmesan cheese; repeat. Cover with aluminum foil and bake 45 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered an additional 10 minutes or until cheese is melted.