Vegetable Quiche

Grrrrrgh!
Course : Quiches
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 crust pastry shell (see below)
1 whole small zucchini -- diced
1/4 cup chopped green onion
6 Ounces jar marinated artichoke hearts -- drained and cut in half
4 whole eggs
1 cup half and half
1/4 teaspoon tarragon and parsley flakes
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup jack cheese -- shredded
 

Preparation:

Place pastry in a 9 inch glass pie dish. Prick bottom and sides of pastry with fork Microwave at high (100%) 4 to 5 minutes. Set aside. Place zucchini and onion in a small bowl. Cover. Microwave at high (100%) until onion is opaque, 2 to 3 minutes. Drain. Combine eggs, half and half, tarragon parsley flakes, salt and pepper. Place vegetables evenly in pie shell. Sprinkle with cheese and pour in egg mixture. Place quiche on inverted saucer in microwave oven. Microwave at medium high (70%) until center is set, 18 to 20 minutes. Let stand 5 minutes. Makes 6 servings.