Quiche Lorraine 3

Course :	Quiches
From:	HungryMonster.com
Serves:	1

Ingredients:

1	crust	pie crust (9 inch)
6	slices	bacon slices -- crisply cooked
6	Ounces	Swiss cheese -- shredded
1 1/2	Cups	half and half
1/2	Teaspoon	salt
1/4	Teaspoon	nutmeg
1/2	Cup	ham cubes
4	large	eggs
1/8	medium	onion -- sliced
1	piece	freezer bag -- jumbo

Preparation:

Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend. Pour into pie crust over bacon and cheese. To freeze: flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.

Nutritional Information:

1725 Calories (kcal); 132g Total Fat; (69% calories from fat); 105g Protein; 27g Carbohydrate; 1109mg Cholesterol; 3373mg Sodium