Preparation:
Place the water and agar flakes in a small saucepan, and bring to a boil. Reduce the heat and simmer for 5 minutes,
stirring often. Place in a blender with the remaining ingredients except the paprika, and process until completely
smooth. The mixture will be thick.
Lightly oil a 3-cup rectangular mold, loaf pan, or other small rectangular container, and sprinkle paprika over the
sides and bottom until lightly coated. Pour in the cheeze and allow to cool. Cover and chill for several hours or
overnight.
To serve, turn out of the mold and slice. Store leftovers covered in the refrigerator.
Variation: Monterey Jack Cheeze Prepare Muenster Cheeze, but omit the paprika. |
