Matzo Balls 2

Grrrrrgh!
Course : Breads
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/2 cup matzo meal
1/2 teaspoon salt
3/4 teaspoon powdered instant broth -- (veggie)
2 tablespoons chopped parsley -- (optional)
1 dash onion powder
3 large egg whites
3 tablespoons cold club soda
 

Preparation:

Stir the dry ingredients together. Stir egg whites, club soda, and parsley slightly with a fork and pour over the dry ingredients. Mix well and refrigerate at least one hour. Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of boiling slated water or broth. Reduce the heat and simmer, covered, for 30 minutes. Do not remove the lid during the cooking period. Remove matzo balls with a slotted spoon and serve in soup. Note: I have not tried this recipe. In general, though, matzo balls keep well in the fridge; just warm them up before serving in soup.

 

Nutritional Information:

314 Calories (kcal); 1g Total Fat; (3% calories from fat); 17g Protein; 56g Carbohydrate; 0mg Cholesterol; 1236mg Sodium