Corn Dog Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
 

Ingredients:

2 cup celery
1 cup onions
1 1/2 pounds hot dogs
2 large eggs
1 1/2 cup skim milk
1 teaspoon sage
1/4 teaspoon pepper
18 Ounces cornbread
8 ounces cheddar cheese
 

Preparation:

Preheat oven to 400° F. Prepare a 3-quart dish with cooking spray; set aside. In skillet, cook celery and onions until tender. Place in a mixing bowl; set aside. Cut hot dogs into quarters, then into thirds. Place in a skillet, cook until lightly browned. Fold into celery mixture; set aside. Reserve one cup mixture. In another mixing bowl, combine eggs, milk, sage, and black pepper. Fold in hot dog mixture. Stir in cornbread mixes. Add 1 1/2 cups cheese. Spread mixture into prepared dish. Top with reserved hot dog mixture and cheese. Bake, uncovered for 30 minutes, or until golden brown.