Chicken Cordon Bleu Casserole

Grrrrrgh!
Course : Casseroles
From: HungryMonster.com
 

Ingredients:

2 pounds chicken breasts
1 cup bread crumbs
1 large egg
8 ounces Swiss cheese
8 ounces ham
1 can cream of chicken soup
1 cup milk
 

Preparation:

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden. Place chunks in baking dish, add cubes of Swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350° F or until tender and bubbly.