Preparation:
combine scallions, ginger, and water, let stand for 60 minutes remove and discard scallions and ginger, reserving water combine reserved water, flour, salt, 2 tablespoons oil, mirin, and soy sauce-stir once or twice, no more heat oil to 375 degrees dip wings in batter, allowing excess to drip off fry wings a few at a time for 1 minute remove to drain on a cooling rack and blot with paper towels repeat with remaining wings and batter cool completely reheat oil to 375 degrees add wings in large batches and fry to a rich golden brown drain on a cooling rack and blot with paper towels serve hot |
