Preparation:
Combine yeast and water and let stand for 10 minutes. Stir in oil and
thyme, followed by potatoes, sweetener and soymilk. Stir gently
till mixture is smooth.
In another bowl, combine flours, cornmeal and salt. Make a well in
the centre and pour in wet mixture. Mix together, then knead on
a floured bowl for 10 minutes. Let rise, covered till doubled in
bulk.
Punch down dough and divide into 6 pieces. Roll each piece into a
long coil with hands, about 1-inch in diameter. To make each loaf,
braid 3 coil s and pinch ends together. Place on a floured baking
sheet, cover with damp cloth and let rise till doubled in bulk.
Brush tops with soymilk and bake in a preheated 350F for 40 to 50
minutes, till tops are golden |
