Preparation:
Cream butter. Add sugar and molasses. Beat until light. Add egg and beat well. Sift dry ingredients together and use a small amount to coat berries. Add remainder alternately with hot water to first mixture, beating until smooth. Fold in floured blueberries. Bake in greased and floured 13x9x3 inch pan at 350 degrees for about 35 minutes. Serve hot or cold with blueberry sauce . |
