Barabrith |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
pound |
strong plain flour |
| 1 |
teaspoon |
salt |
| 2 |
teaspoons |
baking powder |
| 1 |
teaspoon |
bicarbonate of soda |
| 1 |
teaspoon |
mixed spice |
| 2 |
ounces |
margarine -- melted |
| 2 |
ounces |
light golden soft sugar |
| 1 |
teaspoon |
treacle |
| 6 |
ounces |
sultanas |
| 2 |
ounces |
seedless raisins |
| 8 |
ounces |
currants |
| 1 |
ounce |
mixed peel |
| 1 |
medium |
orange and 1 lemon -- rind of |
| 11 |
ounces |
warmed milk |
|
| |
Preparation:
Pre heat oven to 190C. Grease a 2lb loaf tin. Put all ingredients into a bowl and stir together to form a soft dropping consistency. Spoon into a loaf tin. Bake for 1 hour or until a skewer when inserted comes out clean. Cool on a wire rack. |
| |
Nutritional Information:
1224 Calories (kcal); 46g Total Fat; (31% calories from fat); 12g Protein; 216g Carbohydrate; 0mg Cholesterol; 3667mg Sodium |