Shrimp Cheesecake With Creole Mustard Dressing

Course :	Cheesecakes
From:	HungryMonster.com
Serves:	12

Ingredients:

		---CRUST
1	cup	Parmesan cheese -- grated
1	cup	breadcrumbs
1/2	cup	unsalted butter -- melted
		---FILLING
1	tablespoons	olive oil
1	cup	onion -- chopped
1/2	cup	carrot -- finely chopped
1/2	cup	red bell pepper -- chopped
1/4	teaspoon	Salt and pepper
1 3/4	pounds	cream cheese -- room temperature
4	large	eggs
1/2	cup	heavy cream
1	cup	smoked Gouda cheese -- grated
1	pound	cooked shrimp peeled deveined roughly -- about 2-cups chopped
		---CREOLE MUSTARD SAUCE
1/2	cup	creole mustard
1/2	cup	mayonnaise
1	teaspoon	champagne vinegar
1	tablespoons	water to thin
1/4	teaspoon	Salt and pepper

Preparation:

Preheat oven to 350 degrees. Make the crust: Combine the Parmesan cheese, breadcrumbs, and butter until thoroughly blended, and press the mixture into a 9-inch springform pan. Make the filling: Heat the oil in a saute pan over high heat. Add the onions, carrots and red pepper, and saute for 3 minutes. Season with salt and pepper. Using an electric mixer, beat the cream cheese with the eggs until thick and creamy, about 4 minutes. Beat the cream, Gouda, cooked vegetables, and cooked shrimp. Season with salt and pepper. Pour the filling over the crust in the springform pan, bake until firm, about 1 hour and 15 minutes. Yield: 12-16 servings CREOLE MUSTARD SAUCE: Combine all ingredients and set aside.