Whole Wheat Crunch Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	1

Ingredients:

		---small loaf:
1	cup	sour cream or yogurt -- regular or low fat
2	tablespoons	butter -- or canola oil
1	cup	whole wheat flour
3/4	cup	all-purpose flour -- unbaked
1/2	cup	millet seed
3/4	teaspoon	salt
2	teaspoons	vital wheat gluten
1 1/2	teaspoons	active dry yeast
		---large loaf:
1 3/4	cups	sour cream or yogurt -- regular or low fat
1/4	cup	butter -- or canola oil
1 1/4	cups	whole wheat flour
1 1/4	cups	all-purpose flour -- unbleached
3/4	cup	millet seed
1 1/2	teaspoons	salt
1	tablespoon	vital wheat gluten
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.