Prune Bread

Course :	Bread Machine
From:	HungryMonster.com
Serves:	4

Ingredients:

		----small loaf
1	cup	milk
2	tablespoons	canola oil
2	tablespoons	lemon juice
1	cup	whole dry prunes -- pitted
1	cup	all-purpose flour -- unbleached
1	cup	semolina flour
1/2	cup	uncooked oatmeal -- not instant
1/2	teaspoon	clove -- ground
1	teaspoon	salt
2	teaspoons	vital wheat gluten
1 1/2	teaspoons	active dry yeast
		---large loaf:
1 1/2	cups	milk
1/4	cup	canola oil
1/4	cup	lemon juice
2	cups	whole dry prunes -- pitted
1 3/4	cups	all-purpose flour -- unbleached
1 1/2	cups	semolina flour
1	cup	uncooked oatmeal -- not instant
1	teaspoon	clove -- ground
1 1/2	teaspoons	salt
1	tablespoon	vital wheat gluten
2	teaspoons	active dry yeast

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.