Preparation:
Put all dough ingredients except cornmeal in pan in order listed 0r reverse order depending on machine type. Select dough setting. When machine beeps, Somewhere around 1 hour 10 mm. and 1 hour 20 mm, remove the dough. Form it into a ball and let rest for 10 minutes. Sprinkle cornmeal on 14 inch round pizza pan or spread inside a 9x13 inch pan. Roll out dough to pan shape and then stretch to fit inside preferred pan. Spread pizza sauce over top and sprinkle with your favorite toppings. (I used ham, prefried bacon, green and yellow pepper, mushrooms, purple onion, cheddar and Monterey jack cheese). Bake for 15-20 minutes or until dough is lightly browned. Makes 1 14" crust.
Notes: I melted about 2 tbsps butter and added 1/2 tsp garlic salt. I brushed this around the edge of the pizza (the rim that wasn't covered with tomato sauce), before bakin |
