Greek Olive Bread

Grrrrrgh!
Course : Bread Machine
From: HungryMonster.com
Serves: 12
 

Ingredients:

1 Cup Water
2 Tablespoons Water
1 Tablespoon Olive Oil
3 Cups Bread Flour
2 Tablespoons Sugar
1 teaspoon Salt
1 1/4 teaspoon Yeast
1/2 Cup Olives -- Ripe/Pitted/Kalamata -- Coarsely Chopped
 

Preparation:

Carefully, placing all ingredients except olives in bread machine pan in the order recommended by the manufacturer. Add olives at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends. Select basic/white cycle. Use medium or light crust color. Do not use delay cycles. Remove baked bread from pan and cool on wire rack.