Faux French Bread

Grrrrrgh!
Course : Bread Machine
From: HungryMonster.com
Serves: 1
 

Ingredients:

---small loaf:
1 cup sour cream or yogurt -- regular or low fat
1/4 cup water
1 tablespoon olive oil
1 tablespoon barley malt syrup
1 1/2 cups all-purpose flour -- unbleached
1 cup cake flour
1/4 cup whole wheat flour
3/4 teaspoon salt
1 1/2 teaspoons active dry yeast
---large loaf:
1 1/2 cups sour cream or yogurt -- regular or low fat
1/3 cup water
4 teaspoons olive oil
1 tablespoon barley malt syrup
2 1/2 cups all-purpose flour -- unbleached
1 1/2 cups cake flour
1/2 cup whole wheat flour
1 1/4 teaspoons salt
2 teaspoons active dry yeast
 

Preparation:

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.